Thursday, May 29, 2008

'elcome, me friends!

I made a SECOND blog! Can you believe it! This blog will be dedicated to explaining common wordings used in cookbooks, useful techniques to make your life in the kitchen easier, and the science behind all of it!
I will probably not post here as often as on Three Egg Whites.

1 comment:

Catherine Granger said...

Coline, you are dechained!